What is a normal tip for food delivery?

A common food delivery tip is around 10% to 15% of the order total, or a small flat amount for inexpensive orders.

Do I need to tip at buffet restaurants?

Tipping at buffets is optional, but many people still leave a small tip for staff who clear tables and refill drinks.

How should I handle tipping for a large group?

Some restaurants automatically add a service charge or gratuity for large groups, so check the bill before adding an extra tip.

Tip Calculator

Q: Should I calculate the tip before or after tax?

Many people calculate tips using the pre-tax subtotal, although tipping customs can vary by country and restaurant.

Q: How does the round-up option work?

The round-up feature increases the total or per-person amount to the nearest whole number for easier payment.

Q: What formula does the Tip Calculator use?

Tip Amount = Bill Amount × (Tip Percentage ÷ 100). Total Bill = Bill Amount + Tip Amount. Per Person Share = Total Bill ÷ Number of People.

Split bill and calculate tip easily

instant split by people offline

Bill amount

▾

Tip Percentage

Custom Tip %

Split

1 people

Round up total per person to nearest dollar

Result

Per-person share

—

USD

Tip amount

—

USD

Total bill

—

USD

Calculate exactly how much to tip and how to split the cost evenly among friends. This tool provides instant updates as you adjust values.

Tipping Guide by Country

North America Standards

In the US and Canada, a standard tip is 15-20% for sit-down restaurants, 10-15% for food delivery, and $1-2 per drink at bars. Housekeeping generally receives $2-5 per day.

Europe and Asia Customs

Throughout Europe, a service charge is often included, making tipping optional, though 5-10% is customary for great service. In many parts of Asia, tipping is uncommon or discouraged, except in tourist-centric venues.

Practical Use Cases

Use this tool to manage shared payments for restaurant bills, large group delivery orders, taxis, and shared vacation expenses. Always calculate tips on the pre-tax total when possible.

Formula

Tip = Bill × tip% | Per person = (Bill + Tip) / people

Tipping Standards by Percentage

Tip %	Occasion	Notes
Your tip	—	—
< 10%	Minimal / Poor service	Below customary in most countries
10%	Takeaway / Delivery	Minimum for counter & delivery orders
15%	Standard restaurant	Default in US & Canada
18%	Good service	Common auto-gratuity for large parties
20%	Excellent service	Widely expected in the US
25%+	Exceptional service	Special occasions or outstanding staff

Frequently Asked Questions

Should I calculate the tip before or after tax?

Customarily, tips are calculated on the pre-tax subtotal of the bill to ensure you are only tipping for the food and service provided.

What is a standard tip for food delivery?

A standard tip for food delivery drivers is 10% to 15% of the bill, or a minimum of $3 to $5 for smaller orders.

How does the round up option work?

The round up feature increases the per-person total to the next highest dollar amount. The excess change is added back into the total tip amount for the server.

Is tipping mandatory at buffet restaurants?

Tipping is not strictly required at buffets, but it is polite to leave 10% or $1-$2 per person for the staff who clear your dishes and refill drinks.

How do you handle tipping for a large party?

Many restaurants automatically apply an 18% or 20% gratuity to groups of 6 or more. Check your receipt before adding an additional tip.

What is the formula for Tip Calculator?

Tip Amount = Bill Amount × (Tip Percentage / 100). Total Bill = Bill Amount + Tip Amount. Per Person Share = Total Bill / Number of People.