Tip Calculator
Split bill and calculate tip easily
Calculate exactly how much to tip and how to split the cost evenly among friends. This tool provides instant updates as you adjust values.
Tipping Guide by Country
North America — tipping is expected
In the US and Canada, tipping is a core part of how service workers are paid. For sit-down restaurants, 18–20% is the standard — 15% is considered borderline low. Food delivery apps typically default to 15%, though 18–20% is appreciated given the added cost and effort. Bartenders receive $1–2 per drink or 15–20% of the tab. Hotel housekeeping is $2–5 per night, left daily rather than at checkout since staff rotate. Taxi and rideshare: 15–20%. Hairdressers and spa services: 15–20%.
Europe — check the bill first
Many European restaurants add a "service charge" (typically 10–15%) automatically to the bill. If it is already included, an additional tip is not expected — though leaving small change is common for good service. In France, service is legally included in menu prices. In Germany, rounding up the bill is customary. In the UK, service charge is often added for groups of 6+. Always check the bottom of your receipt before adding a tip to avoid double-tipping.
Asia — context-dependent
Tipping customs vary significantly across Asia. In Japan and South Korea, tipping is traditionally considered impolite — service excellence is considered a professional standard, not something to be rewarded separately. In Vietnam, Thailand, Indonesia, and tourist-heavy areas across Southeast Asia, tipping is welcomed and increasingly expected in hotels, tour services, and upscale restaurants: 10% is a good starting point. In Hong Kong and Singapore, a 10% service charge is typically added automatically at restaurants.
Tip = Bill × (tip% ÷ 100)Total = Bill + TipPer person = Total ÷ number of people Splitting bills for large groups
When splitting a large group bill, the key decision is whether to split equally or proportionally. Equal splitting works when everyone ordered roughly the same; proportional splitting (each pays for their own items plus a shared tip) avoids resentment when the orders varied widely. Many US restaurants will split the check to separate cards for groups up to 4–6 people. For larger groups, a single payer and a payment app (Venmo, PayPal) split afterward is most practical. Enter the full table total here, set the tip percentage and number of people, and get the exact per-person amount with one calculation.
Tipping Standards by Percentage
| Tip % | Occasion | Notes |
|---|---|---|
| < 10% | Minimal / Poor service | Below customary in most countries |
| 10% | Takeaway / Delivery | Minimum for counter & delivery orders |
| 15% | Standard restaurant | Default in US & Canada |
| 18% | Good service | Common auto-gratuity for large parties |
| 20% | Excellent service | Widely expected in the US |
| 25%+ | Exceptional service | Special occasions or outstanding staff |
Frequently Asked Questions
Should I calculate the tip before or after tax?
Customarily, tips are calculated on the pre-tax subtotal of the bill to ensure you are only tipping for the food and service provided.
What is a standard tip for food delivery?
A standard tip for food delivery drivers is 10% to 15% of the bill, or a minimum of $3 to $5 for smaller orders.
How does the round up option work?
The round up feature increases the per-person total to the next highest dollar amount. The excess change is added back into the total tip amount for the server.
Is tipping mandatory at buffet restaurants?
Tipping is not strictly required at buffets, but it is polite to leave 10% or $1-$2 per person for the staff who clear your dishes and refill drinks.
How do you handle tipping for a large party?
Many restaurants automatically apply an 18% or 20% gratuity to groups of 6 or more. Check your receipt before adding an additional tip.
What is the formula for Tip Calculator?
Tip Amount = Bill Amount × (Tip Percentage / 100). Total Bill = Bill Amount + Tip Amount. Per Person Share = Total Bill / Number of People.